Homemade cinnamon rolls every Saturday send the campers home satisfied. I had four responsibilities that contributed to their success. First, I got to mix five pounds of sugar, five pounds of brown sugar, and five cups of cinnamon for the filling. Yep, I even got the measures correct. Second, I got the privilege of frosting these cinnamon rolls. The technique is one I enjoyed… using my
hands (gloved, of course). Third, I got to be sure each serving line had plenty of rolls for the campers who came through. I had sticky fingers all morning because whoever frosted the cinnamon rolls got frosting all over the edges of the baking trays. Fourth, I got to eat them. Yuu-uum!
Homemade cinnamon rolls every Saturday send the campers home satisfied. I had four responsibilities that contributed to their success. First, I got to mix five pounds of sugar, five pounds of brown sugar, and five cups of cinnamon for the filling. Yep, I even got the measures correct. Second, I got the privilege of frosting these cinnamon rolls. The technique is one I enjoyed… using my 
hands (gloved, of course). Third, I got to be sure each serving line had plenty of rolls for the campers who came through. I had sticky fingers all morning because whoever frosted the cinnamon rolls got frosting all over the edges of the baking trays. Fourth, I got to eat them. Yuu-uum!
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